1.
Chapters 1-9 in
HorensteinÕs ÒPhotographyÓ book.
Pay particular attention to chapter one ÒHistory of PhotographyÓ. Take online quizzes to test yourself.
¥ You
will be responsible for photographerÕs work shown in chapter 1 (History of
Photography). Name, dates,
historical importanceÉ.
2.
Chapters 1-6 in Tim
DalyÕs ÒDigital: Photography: HandbookÓ; plus handout.
3.
f/stop scale (in full
and 1/3 stop increments), shutter speed scale (in full stop increments), and
ISO scale (in full and 1/3 stop increments). All linked to course outline in Pipeline.
4.
Basic Exposure Formula
and ÔequivalentÕ applications.
Changing ISOÕs.
5.
Define and identify
Specular and Diffused Qualities of Light.
What is the primary factor that dictates ÔQuality of LightÕ? Specular Highlight; Diffused
Highlight; Shadow.
6.
Ratios. How many stops different between
ratios. (1:1, 1:2, 1:4, 1:8, 1:8+)
7.
Be able to apply and
compare quality of light at different times of day.
F/stop Scale
1 / 1.1 / 1.3 / 1.4 / 1.6 / 1.8 / 2.0 / 2.2 / 2.5 / 2.8 / 3.2 / 3.6 / 4 / 4.5 / 5.0 / 5.6 / 6.3 / 7.1 / 8 / 9 / 10 / 11 / 12.5 / 14 / 16 / 18 / 20 / 22 / 25 / 28 / 32 / 36 / 40 / 45 / 50 / 56 / 64
ISO Scale
|
5 |
10 |
20 |
40 |
80 |
160 |
320 |
640 |
1280 |
|
4 |
8 |
16 |
32 |
64 |
125 |
250 |
500 |
1000 |
|
3 |
6 |
12 |
25 |
50 |
100 |
200 |
400 |
800 |
Shutterspeed
Scale
1 / 2 /
4 / 8 / 15 / 30 / 60 / 125 / 250 / 500 / 1000 / 2000 / 4000
Equivalents:
1. f/8 @ 1/30
f/_____ @ 1/250 ?
2. f/16 @ 1/30
f/5.6 @ ______?
ISO
Changes with Equivalents:
1. ISO = 100 f/5.6 @ 1/500
New ISO = 800 f/4 @ ______?
2. ISO = 125 f/5.6 @ 1/30
New ISO = 64 f/_____ @ 1/30 ?
3. ISO = 160 f/14 @ 1/125
New ISO = 32 f/_____ @ 1/125?
4. ISO = 200 f/12.5 @
1/125
New ISO = 800 f/_____ @ 1/250?