03Lecture
03Lecture / Week Three (print this document)
TECHNICAL
COMPONENTS OF LIGHT
There are three BASIC COMPONENTS OF LIGHT we will study in this
class. [click
in the link for definitions]
- Specular Highlight
- Diffused Highlight
- Shadow
There are two basic QUALITIES OF LIGHT we
will learn to identify.
1. Specular Light (sunny day); also called Hard Light. Characterized by hard shadow-edges transfers.
1. This light source is small in relationship to the
subject (ex: the sun on a cloudless day is very small in relationship to the
subject).
2. Diffused Light (overcast sky); also called Soft Light. Characterized by soft shadow-edge transfers.
1. This light source is large in relationship to the
subject (ex: an overcast sky; the entire sky is the size of the source).
3.
THE PRIMARY
COMPONENT THAT DICTATES QUALITY OF LIGHT IS THE SIZE OF THE SOURCE IN
RELATIONSHIP TO THE SUBJECT.
1. The largest light source you will ever use is the
SUN; but because it is so far away, it is small in relationship to the subjects
you are photographing and is therefore a very specular light source casting
very hard shadows.
2. A relatively small source of light is a portable
flash unit that fits in the palm of your hand; but if it is very close to a
subject (like the flash unit your dentist uses to photograph inside your
mouth), it will be large in relationship to the subject and therefore very
diffused and cast very soft shadows or produce no shadows at all.
We use RATIOS to compare the difference between
highlights and shadow. To hold detail in
photographs in both highlights and shadows there must be no greater than 3
stops difference between these two values. We need to understand what film sees vs. what our eyes can see in order to control visible
detail within our images.
- A 1 stop difference between highlight and shadow is called a 1:2
RATIO which means the shadow is
1/2 as intense as the highlight; or inversely, that the highlight is two
times more intense than the shadow.
- A 2 stop difference between highlight and shadow is called a 1:4 RATIO which means the shadow is 1/4 as intense as the highlight; or
inversely, that the highlight is 4 times more intense than the shadow.
- A 3 stop difference between highlight and shadow is called a 1:8
RATIO which means the shadow is
1/8 as intense as the highlight; or inversely, that the highlight is 8
times more intense than the shadow.
- More than 3 stops difference is called a 1:8+ RATIO.
- A heavily overcast day presents a diffused light
quality which is described as a 1:1 RATIO.
In this light condition there are no shadows cast and the light is
very even and flat.
- When exposure is based on the highlight, a 1:8+ ratio will have no visible detail in
the shadows even though our eyes can easily see detail in the scene.
- Open shade on a bright sunny day is typically 3
stops less light in the shadows.
There will be detail but just barely. Think how well you can see into the shadows in open
shade and examine how visible they appear on film. It is quite different.
Additional
Information:
- A bright sunny day presents a specular light
quality and a ratio of 1:8.
- A light overcast can have sunlight visible
through the overcast.
This condition will cast light shadows. This condition could be described as somewhat specular
since it casts a shadow, but probably would be considered more diffused
than specular in nature.
- A cloudy day will present both qualities,
specular and diffused, as the sun passes behind clouds and emerges
again. Exposures will
have to change rapidly to accommodate the different amounts of light
energy. These are good times to rely on our automatic exposure
features built into most of our cameras.
There are three KEYS OF LIGHT we
will learn to identify.
- High Key Photographs when the subject and background are predominantly
light pastel or white color values.
- Low Key Photographs when the subject and background are predominantly
dark or black color values.
- Normal Key Photographs everything else.
DIGITAL
THE BASIC ELEMENTS
Just as all photography is
based on a factor of 2, all digital information is based on 0ıs and 1ıs.